witbier leo - Beer Recipe - Brewer's Friend

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witbier leo

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 6.81 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 25th 2020
1.050
1.011
5.1%
25.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Bairds - Pale Ale0.6 kg Pale Ale 37.2 2.5 50%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 41.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.3%
1.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 18.13 50%
6 g Saaz6 g Saaz Hops Pellet 3.8 Boil 15 min 7.27 50%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Bitter Orange Peel Spice Mash 5 min.
8 g Coriander Seed Spice Mash 5 min.
1 each green tea bag Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 16.4
Mash volume with grains (equipment estimates 15.1 L) 17.2
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 14.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.8 L) 5
Total: 16.4  
Equipment Profile Used: System Default
"witbier leo" Witbier beer recipe by Brewer #324317. BIAB, ABV 5.1%, IBU 25.4, SRM 4.21, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz) Other: (Bitter Orange Peel, Coriander Seed, green tea bag)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 14:59 UTC