005 NEIPA - Beer Recipe - Brewer's Friend

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005 NEIPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday June 25th 2020
1.068
1.013
7.2%
38.5
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Belgian - Pale Ale3000 g Pale Ale 38 3.4 47.4%
600 g German - Melanoidin600 g Melanoidin 37 25 9.5%
1,500 g German - Wheat Malt1500 g Wheat Malt 37 2 23.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 15.8%
225 g German - CaraHell225 g CaraHell 34 11 3.6%
6,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 60 min 22 40%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 16.5 30%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 0 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
2.64 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
IPA Centennial Dorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 150 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.9
Mash volume with grains (equipment estimates 21.6 L) 24
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 8.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 24
Boil off losses -2.9
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"005 NEIPA" Specialty IPA: New England IPA beer recipe by Saltipajo. All Grain, ABV 7.2%, IBU 38.5, SRM 8.99, Fermentables: (Pale Ale, Melanoidin, Wheat Malt, Flaked Oats, CaraHell) Hops: (Citra, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-04-27 10:05 UTC