Milk is for babies - Grow up and drink beer - Beer Recipe - Brewer's Friend

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Milk is for babies - Grow up and drink beer

183 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9.5 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Adam
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday June 25th 2020
1.059
1.019
5.3%
25.2
42.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 68.8%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt 32.66 450 6.2%
150 g Bairds - Crystal Malt 150150 g Crystal Malt 150 34 57 6.2%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 4.2%
100 g Holland & Barrett - Organic Flaked Barley100 g Organic Flaked Barley 28 2.52 4.2%
100 g Weyermann - Special W100 g Special W 33.6 115 4.2%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
2,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 22.47 68.8%
5 g Goldings5 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.68 31.3%
16 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Sulfuric acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 13.2
Mash volume with grains 14.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.3 L) 9.5
Estimated amount in fermentor 9.5
Total: 13.2  
Equipment Profile Used: System Default
"Milk is for babies - Grow up and drink beer" Sweet Stout beer recipe by Adam. BIAB, ABV 5.3%, IBU 25.15, SRM 42.28, Fermentables: (Maris Otter Pale, Chocolate Malt, Crystal Malt 150, Roasted Barley, Organic Flaked Barley, Special W, Lactose (Milk Sugar)) Hops: (Challenger, Goldings) Other: (Sulfuric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 14:05 UTC