Faux lager - Beer Recipe - Brewer's Friend

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Faux lager

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 25th 2020
1.059
1.013
6.1%
16.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Bohemian Pilsner4.25 kg Bohemian Pilsner 38 1.9 78.7%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 13.9%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 10.96 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.13 31.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 18.8%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 5.9 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 0.8 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.4
Top off amount 14.6
Going into fermentor 20
Total: 17.7  
Equipment Profile Used: System Default
"Faux lager" American Lager beer recipe by Brewer #279884. All Grain, ABV 6.05%, IBU 16.08, SRM 8.56, Fermentables: (Bohemian Pilsner, Munich Light, Crystal Light - 45L) Hops: (Saaz, Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2020-08-08 13:43 UTC