Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
25 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 2.8 L/kg
19
Mash volume with grains (equipment estimates 23.5 L)
23.5
Grain absorption losses
-6.8
Remaining sparge water volume (equipment estimates 15.4 L)
15.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.7 L)
27
Boil off losses
-5.7
Post boil Volume
21
Top off amount
0
Going into fermentor
21
Total:
34.7
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #326867. All Grain, ABV 7%, IBU 0, SRM 7.32, Fermentables: (BEST Pale ale, BEST Caramel Aromatic)