Summer Lightning - Beer Recipe - Brewer's Friend

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Summer Lightning

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Camra
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 25th 2020
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Klarstein 2 - Bitter

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OG: 1.046 FG: 1.014 ABV: 4.4% IBU: 35

1.049
1.011
5.0%
36.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Ireland - Ale Malt6.4 kg Ale Malt 37 3 100%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 33.78 65.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.88 26.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 7.9%
76 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 30
Estimated amount in fermentor 30
Total: 39.3  
Equipment Profile Used: System Default
"Summer Lightning" Standard/Ordinary Bitter beer recipe by Camra. All Grain, ABV 4.99%, IBU 36.66, SRM 4.71, Fermentables: (Ale Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 14:20 UTC