Pirate Life Pale Ale - Beer Recipe - Brewer's Friend

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Pirate Life Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday June 25th 2020
1.054
1.010
5.8%
31.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 45.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 40.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.47 15.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.75 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 3.18 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.68 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.8 L) 3.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 3.2 L) 4
Volume increase from sugar/extract (late additions) 1
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 19.7
Going into fermentor 22
Total: 23.4  
Equipment Profile Used: System Default
"Pirate Life Pale Ale" American Pale Ale beer recipe by Batsuperhulk. Extract, ABV 5.79%, IBU 31.09, SRM 4.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 10:44 UTC