WaimeaSabro Pale ale - Beer Recipe - Brewer's Friend

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WaimeaSabro Pale ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 25th 2020
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1.048
1.008
5.2%
33.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 90.5%
300 g German - CaraMunich I300 g CaraMunich I 34 39 6.3%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.2%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Waimea8 g Waimea Hops Pellet 16.1 Boil 68 min 16.81 11.8%
20 g waimea20 g waimea Hops Pellet 16.1 Boil 5 min 7.41 29.4%
20 g waimea20 g waimea Hops Pellet 16.1 Whirlpool at 80 °C 30 min 4.43 29.4%
20 g Sabro20 g Sabro Hops Pellet 15.8 Whirlpool at 80 °C 30 min 4.35 29.4%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains (equipment estimates 16.2 L) 16.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 34.2  
Equipment Profile Used: System Default
"WaimeaSabro Pale ale" American Pale Ale beer recipe by mili. All Grain, ABV 5.19%, IBU 33, SRM 6.01, Fermentables: (Pale Ale, CaraMunich I, Flaked Oats) Hops: (Waimea, waimea, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 13:34 UTC