WaimeaSabro Pale ale
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Waimea8 g Waimea Hops |
|
Pellet |
16.1 |
Boil
|
68 min |
16.81 |
11.8% |
20 g |
waimea20 g waimea Hops |
|
Pellet |
16.1 |
Boil
|
5 min |
7.41 |
29.4% |
20 g |
waimea20 g waimea Hops |
|
Pellet |
16.1 |
Whirlpool at 80 °C
|
30 min |
4.43 |
29.4% |
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
15.8 |
Whirlpool at 80 °C
|
30 min |
4.35 |
29.4% |
68 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
Waimea (Pellet) 48 g Waimea (Pellet) Hops |
|
28.65 |
70.6% |
20 g |
Sabro (Pellet) 20 g Sabro (Pellet) Hops |
|
4.35 |
29.4% |
68 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
13.3 |
Mash volume with grains (equipment estimates 16.2 L)
|
16.4 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
24 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"WaimeaSabro Pale ale" American Pale Ale beer recipe by mili. All Grain, ABV 5.19%, IBU 33, SRM 6.01, Fermentables: (Pale Ale, CaraMunich I, Flaked Oats) Hops: (Waimea, waimea, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 13:34 UTC