Juicy Hendra Virus I

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per .5L)
Carbs: 24 g (Per .5L)

Created: Thursday June 25th 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

47.5

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Barrett Burston - Pale Malt2 kg Pale Malt	37	2	58%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	29%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	7.2%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	5.8%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	13.98	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15.89	12.5%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	10 min	17.63	6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	6 days		41.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	6 days		10.4%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Dry Hop	6 days		8.3%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	13.98	22.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	15.89	20.8%
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	17.63	6.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		41.7%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops		8.3%
240 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA?

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
419.9	15	26	464.5	401.9	0.1
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Infuse, bitch	Infusion	70.2 °C	65 °C	120 min
5 L	Sparge boiz	Sparge	63 °C	63 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 17.3 L)	17.4
Mash volume with grains (equipment estimates 19.6 L)	19.6
Grain absorption losses	-3.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12.9 L)	13
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	10
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	2.1
Volume into fermentor	11.8
Total:	17.4
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
7/4/2020 3:00 PM over 4 years ago	-1	Brew Day Complete	1.062	11.8 Liters		27 °C	7/6/2020 1:26 PM over 4 years ago	Pitched a bit high, but I usually do, and it always turns out great.

Notes

Throwing in whatever hops I seem to have laying about...

Lactic acid will be added based on pH reading...

No lactoids needed.

Might use less hops because I made more instead of higher gravity.

Fermenting from 05-07-2020 ( 1am )

Dry Hopped 06-07-2020 - high Krausen

Hit FG on 08-07-2020. Tastes like shit haha, but it's about as flocculated as my anus. It's soooo thicc... Hopefully fixes up.

Bottled on the 16th of July.

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Last Updated: 2020-07-20 06:38 UTC

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Juicy Hendra Virus I