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Breakfast IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 25th 2020
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NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.059
1.013
6.0%
28.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 40.4%
640 g German - Pilsner640 g Pilsner 38 1.6 36.9%
238 g Flaked Oats238 g Flaked Oats 33 2.2 13.7%
70 g Weyermann - CARABELGE70 g CARABELGE 34 13.6 4%
24 g German - Acidulated Malt24 g Acidulated Malt 27 3.4 1.4%
62 g Lactose (Milk Sugar)62 g Lactose (Milk Sugar) 41 1 3.6%
1,734 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Galena3.6 g Galena Hops Pellet 13 Boil 60 min 16.15 6.7%
8 g BSG - Sabro8 g Sabro Hops Pellet 14 Boil 5 min 7.71 14.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 4.3 9.3%
14.50 g BSG - Sabro14.5 g Sabro Hops Pellet 14 Boil 0 min 27.1%
5.50 g Mosaic5.5 g Mosaic Hops Pellet 12.5 Boil 0 min 10.3%
12 g BSG - Sabro12 g Sabro Hops Pellet 14 Dry Hop 3 days 22.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.3%
53.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g coconut Other Boil 15 min.
50 g coconut Other Primary 3 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 L Steeping 69 °C 66 °C 60 min
2 L Sparge 78 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.3 L) 8.5
Mash volume with grains (equipment estimates 15.4 L) 9.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Top off amount 2
Volume into fermentor 6.5
Total: 8.5  
Equipment Profile Used: System Default
"Breakfast IPA" American IPA beer recipe by WillOTheWisp2. BIAB, ABV 5.97%, IBU 28.16, SRM 5.54, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, CARABELGE, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Galena, Sabro, Mosaic) Other: (coconut)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 18:30 UTC