LoFi-PA (White Tea IPA) - Beer Recipe - Brewer's Friend

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LoFi-PA (White Tea IPA)

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday June 25th 2020
1.055
1.012
5.6%
52.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 25%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.02 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 20 min 12.42 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 15 min 9.45 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.1 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz White Tea Flavor Secondary 7 days
0.50 oz Irish Moss Fining Boil 15 min.
1 oz Puerh Tea Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
6 gal Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"LoFi-PA (White Tea IPA)" American IPA beer recipe by Andy_D. All Grain, ABV 5.59%, IBU 51.99, SRM 13.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt) Hops: (Centennial, Citra, Mosaic, El Dorado) Other: (White Tea, Irish Moss, Puerh Tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 21:33 UTC