HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday June 25th 2020
1.060
1.016
5.8%
10.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.64 kg United Kingdom - Maris Otter Pale31.64 kg Maris Otter Pale 38 3.75 40.8%
32.50 kg American - Pale 2-Row32.5 kg Pale 2-Row 37 1.8 41.9%
6.54 kg Flaked Oats6.54 kg Flaked Oats 33 2.2 8.4%
3.50 kg Canadian - Honey Malt3.5 kg Honey Malt 37 25 4.5%
3.40 kg American - Wheat3.4 kg Wheat 38 1.8 4.4%
77.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Galaxy (14.25 AA)300 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 0 min 4.28 28.6%
300 g El Dorado (15.7 AA)300 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 80 °C 0 min 4.71 28.6%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 80 °C 0 min 1.1 4.8%
200 g El Dorado (15.7 AA)200 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 5 days 19%
200 g Galaxy (14.25 AA)200 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 19 °C 5 days 19%
1,050 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
212 L Strike 76.5 °C 67 °C 90 min
100 L Sparge 68 °C 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 299.7 L. Suggest reducing initial water volume to 45.4 L and adding 254.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 334.37 L 283.2
Strike water volume at mash thickness of 3.7 L/kg 283.2
Mash volume with grains (equipment estimates 325.1 L) 334.4
Grain absorption losses -77.6
Remaining sparge water volume (equipment estimates 95 L) 95.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 299.7 L) 300
Boil off losses -5.7
Post boil Volume 294
Hops absorption losses (whirlpool, hop stand) -3.3
Top off amount 9.3
Going into fermentor 300
Total: 378.5  
Equipment Profile Used: System Default
"HAZY IPA" Specialty IPA: New England IPA beer recipe by PMA. All Grain, ABV 5.83%, IBU 10.09, SRM 6.18, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Honey Malt, Wheat) Hops: (Galaxy (14.25 AA), El Dorado (15.7 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Last Updated: 2020-07-01 01:26 UTC