IRISH Red - Beer Recipe - Brewer's Friend

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IRISH Red

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.18 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 25th 2020
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.051
1.012
5.0%
26.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 68.6%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 29.4%
200 g Bestmalz - BEST Roasted Barley200 g BEST Roasted Barley 30 480 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 5.8 Boil at 92 °C 60 min 15.74 45.5%
60 g Cascade60 g Cascade Hops Pellet 5.8 Boil at 93 °C 15 min 10.31 54.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cinnamon stick Spice Boil 15 min.
10 g Jamaica flower Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 78 °C 70 °C 70 min
34 L Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.7 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 52.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 63.3  
Equipment Profile Used: System Default
"IRISH Red" Irish Red Ale beer recipe by Osdel. All Grain, ABV 5.01%, IBU 26.05, SRM 11.99, Fermentables: (Pale Ale, BEST Munich, BEST Roasted Barley) Hops: (Cascade) Other: (Cinnamon stick, Jamaica flower)
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  • Last Updated: 2022-06-01 05:53 UTC