Lager da pobreza - Beer Recipe - Brewer's Friend

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Lager da pobreza

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 91%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 25th 2020
1.045
1.009
4.6%
17.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 17.88 100%
30 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 347.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Agua equilibrada do Beerschool.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 71 °C 64 °C 90 min
30 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.16 L. Suggest reducing initial strike volume to 38.14 L and adding 18.76 L sparge/top-off. 56.9
Strike water volume (equipment estimates 56.8 L) 56.9
Mash volume with grains (equipment estimates 64 L) 64.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Top off amount 14
Volume into fermentor 53
Total: 56.9  
Equipment Profile Used: System Default
"Lager da pobreza" International Pale Lager beer recipe by Brewer #299038. BIAB, ABV 4.64%, IBU 17.88, SRM 5.36, Fermentables: (Pilsner, Melanoidin) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 05:35 UTC