Irish Red Ale proto - 흙맥주 - Beer Recipe - Brewer's Friend

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Irish Red Ale proto - 흙맥주

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 25th 2020
1.050
1.014
4.7%
22.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 79.5%
0.10 kg Thomas Fawcett - Crystal Malt I0.1 kg Crystal Malt I 34 45 2.3%
0.20 kg Briess - Caramel Malt - 90L0.2 kg Caramel Malt - 90L 34.5 90 4.5%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 11.4%
0.10 kg Briess - Black Barley0.1 kg Black Barley 25 500 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 60 min 10.57 16.7%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 20 min 6.4 16.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.76 16.7%
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Aroma at 80 °C 0 min 50%
84 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Irish Red Ale proto - 흙맥주" Irish Red Ale beer recipe by Chae hyeon Na. All Grain, ABV 4.67%, IBU 22.73, SRM 17.76, Fermentables: (Finest Maris Otter, Crystal Malt I, Caramel Malt - 90L, Brewers Oat Flakes, Black Barley) Hops: (Kent Goldings, Tettnanger)
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  • Last Updated: 2020-08-27 07:39 UTC