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Dark wheat

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 25th 2020
1.051
1.010
5.5%
27.7
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Weyermann - Pale Ale17 kg Pale Ale 39 2.3 63.2%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 18.6%
2.50 kg Weyermann - Carafa Special Type 1 2.5 kg Carafa Special Type 1 29.9 340 9.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.7%
0.70 kg Weyermann - Roasted Barley0.7 kg Roasted Barley 29.9 432 2.6%
0.70 kg Weyermann - Chocolate Rye0.7 kg Chocolate Rye 29.9 240 2.6%
26.90 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 60 min 18.53 38.5%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.51 38.5%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.69 23.1%
260 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Fenugreek seed Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 67 °C 65 °C 60 min
80 L Mash out Sparge 65 °C 74 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117 L. Suggest reducing initial water volume to 45.4 L and adding 71.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 27.65 L and adding 12.7 L sparge/top-off. 40.4
Strike water volume at mash thickness of 1.5 L/kg 40.4
Mash volume with grains 58.1
Grain absorption losses -26.9
Remaining sparge water volume 97.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 103 L) 110
Estimated amount in fermentor 110
Total: 137.8  
Equipment Profile Used: System Default
"Dark wheat" American Stout beer recipe by Malghous. All Grain, ABV 5.47%, IBU 27.73, SRM 36.1, Fermentables: (Pale Ale, Pale Wheat, Carafa Special Type 1 , Flaked Oats, Roasted Barley, Chocolate Rye) Hops: (Perle, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Fenugreek seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 08:13 UTC