I did my Best - Beer Recipe - Brewer's Friend

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I did my Best

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday June 25th 2020
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.040
1.007
4.3%
34.8
8.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 38 2.4 87.4%
230 g American - Caramel / Crystal 80L230 g Caramel / Crystal 80L 33 80 6.3%
230 g Briess - Victory Malt230 g Victory Malt 34.5 28 6.3%
3,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 40 min 23.07 51.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 0 min 11.73 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Neerabup-Carabooda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
water was unusually alkaline this day and needed on the spot adjustment with ph metre and lactic.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Single Infusion Strike 72.6 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 32.6
Mash volume with grains (equipment estimates 33 L) 35
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

OG achieved: 1.045

FG achieved: 1.012

ABV achieved: 4.33%

As both OG and FG are up by .005 maybe my hydrometer is out by .005?

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  • Last Updated: 2021-06-18 03:32 UTC