123123 - Beer Recipe - Brewer's Friend

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123123

317 calories 41.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)
Created: Thursday June 25th 2020
1.100
1.038
8.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 55.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 2.2%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 11.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.4%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 4.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.1%
4.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 16.3
Mash volume with grains (equipment estimates 18.6 L) 18.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"123123" No Profile Selected beer recipe by JANGCS. BIAB, ABV 8.12%, IBU 0, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Blackprinz, Caramel / Crystal 60L, Chocolate, Dark Chocolate, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 23:55 UTC