Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 87.2% | |
1 lb | American - Vienna | 35 | 4 | 10.3% | |
0.25 lb | American - Victory | 34 | 28 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Pellet | 15 | Boil | 30 min | 16.11 | 14.9% | |
1 oz | Hersbrucker | Pellet | 2 | Boil | 15 min | 3.96 | 42.6% | |
1 oz | Hersbrucker | Pellet | 2 | Boil | 5 min | 1.59 | 42.6% | |
2.35 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.31 g | 29.2 qt) | 8.04 | 32.2 |
Mash volume with grains (equipment estimates 8.09 g | 32.3 qt) | 8.82 | 35.3 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) | 6.57 | 26.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5 | 20 |
Total: | 8.04 | 32.2 |
Equipment Profile Used: | System Default |