Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday June 24th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber		35	10	80.2%
1.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Liquid Malt Extract - Amber

80.2%

1.50 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	35	80	13.4%
0.06 lb	Belgian - Special B0.06 lb Special B	34	115	3.2%
0.06 lb	American - Roasted Barley0.06 lb Roasted Barley	33	300	3.2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.25 lb

Briess - Caramel Malt - 80L

13.4%

0.06 lb

Belgian - Special B

115

3.2%

0.06 lb

American - Roasted Barley

300

3.2%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	48.72	50%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	5.4	Aroma	0 min		50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Willamette

Pellet

4.5

Boil

60 min

48.72

50%

0.50 oz

Northern Brewer - Williamette

Pellet

5.4

Aroma

0 min

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	48.72	50%
0.50 oz	Northern Brewer - Williamette (Pellet)		50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.26 g \| 9 qt)	1.67	6.7
Mash volume with grains (equipment estimates 2.26 g \| 9 qt)	1.7	6.8
Grain absorption losses (steeping)	-0.05	-0.2
Volume increase from sugar/extract (early additions)	0.13	0.5
Pre boil volume (equipment estimates 2.34 g \| 9.4 qt)	1.75	7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	0.8	3.2
Top off amount	0.2	0.8
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.87	7.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.26 g | 9 qt)

1.67

6.7

Mash volume with grains (equipment estimates 2.26 g | 9 qt)

1.7

6.8

Grain absorption losses (steeping)

-0.05

-0.2

Volume increase from sugar/extract (early additions)

0.13

0.5

Pre boil volume (equipment estimates 2.34 g | 9.4 qt)

1.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

0.8

3.2

Top off amount

0.2

0.8

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.87

7.5

Equipment Profile Used:

System Default

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