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Concoction

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday June 24th 2020
1.061
1.014
6.2%
51.7
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 32.8%
1 kg Thomas Fawcett - Crystal Malt II1 kg Crystal Malt II 34 65 8.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 4.9%
600 g Flaked Barley600 g Flaked Barley 32 2.2 4.9%
4 kg United Kingdom - Lager4 kg Lager 38 1.4 32.8%
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 16.4%
12.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Chinook50 g Chinook Hops Leaf/Whole 12 Boil 30 min 23.62 20%
60 g Northern Brewer - Chinook60 g Chinook Hops Leaf/Whole 12 Boil 15 min 18.3 24%
80 g Northern Brewer - Chinook80 g Chinook Hops Leaf/Whole 12 Boil 5 min 9.81 32%
60 g Northern Brewer - Chinook60 g Chinook Hops Leaf/Whole 12 Boil 0 min 24%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 749 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.03 L Strike 74 °C 65 °C 60 min
38.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.8 L. Suggest reducing initial water volume to 43.98 L and adding 14.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32
Mash volume with grains 38.8
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 37.5 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 64
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 75.1  
Equipment Profile Used: System Default
"Concoction" American IPA beer recipe by woef. All Grain, ABV 6.17%, IBU 51.73, SRM 10.86, Fermentables: (Maris Otter Pale, Crystal Malt II, Flaked Oats, Flaked Barley, Lager, Liquid Malt Extract - Amber) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-02-04 21:06 UTC