Jalapéno Creme Ale - Beer Recipe - Brewer's Friend

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Jalapéno Creme Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 24th 2020
1.059
1.010
6.5%
101.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 33.7%
5 lb Crisp Malting - Extra Pale Maris Otter5 lb Extra Pale Maris Otter 37.5 2 24.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.8%
1.76 lb Corn Sugar - Dextrose1.76 lb Corn Sugar - Dextrose 42 0.5 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.6%
2 lb Proximity - Biscuit Roasted 202 lb Biscuit Roasted 20 35 20 9.6%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.6%
20.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.57 16.7%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 45 min 71.2 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 8.2 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.29 8.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 0 min 8.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Whirlpool 0 min 3.65 8.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Jalapéno Pepper Herb Primary 10 days
5 each Serrano Pepper Herb Primary 10 days
0.25 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.25 oz Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.1 oz       Temp: 75 °F       CO2 Level: 2.05 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 155 °F 152 °F 60 min
2 gal Sparge 170 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.86 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 10.67 g | 42.7 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 9 36  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.52 2.1  
Going into fermentor 9.5 38  
Total: 12.99 52
Equipment Profile Used: System Default
"Jalapéno Creme Ale" Blonde Ale beer recipe by bellis_87. All Grain, ABV 6.5%, IBU 101.9, SRM 5.99, Fermentables: (Pale 2-Row, Extra Pale Maris Otter, Flaked Corn, Corn Sugar - Dextrose, Flaked Oats, Biscuit Roasted 20, CaraFoam) Hops: (Cascade, Apollo, Citra, Summit) Other: (Jalapéno Pepper, Serrano Pepper, 5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2020-08-17 00:58 UTC