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Awesome Recipe

125 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PricelessTestAccount
Calories: 125 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday June 24th 2020
1.038
1.010
3.8%
0.0
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - marksmalt210 lb US - marksmalt2 $ 0.00 / lb
$ 0.00 		15 10 50%
10 lb US - marksmalt210 lb US - marksmalt2 $ 0.00 / lb
$ 0.00 		15 10 50%
20 lbs / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 5.5 22  
Mash volume with grains (equipment estimates 6 g | 24 qt) 7.1 28.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by PricelessTestAccount. Extract, ABV 3.75852%, IBU 0, SRM 17.5505, Fermentables: (US - marksmalt2)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 06:07 UTC