Y Derwydd (The Druid) Saison - Beer Recipe - Brewer's Friend

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Y Derwydd (The Druid) Saison

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GW
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday June 24th 2020
1.064
1.016
6.3%
17.1
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Organic Extra Pale Malt4.5 kg Organic Extra Pale Malt 37.5 1.8 86%
250 g Munich250 g Munich 37 6 4.8%
250 g Torrified Wheat250 g Torrified Wheat 36 2 4.8%
60 g Honey60 g Honey 35 2 1.1%
170 g Weyermann - Vienna Malt170 g Vienna Malt 37 3.5 3.3%
5,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 5.11 6.8%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 20 min 4.5 8.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 3.87 8.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool at 35 °C 0 min 50.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.58 25.4%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g peppercorns Spice Boil 20 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Cardiff North Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 10.9 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.5 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 18
Total: 32  
Equipment Profile Used: System Default
"Y Derwydd (The Druid) Saison" Belgian Pale Ale beer recipe by GW. All Grain, ABV 6.27%, IBU 17.07, SRM 4.51, Fermentables: (Organic Extra Pale Malt, Munich, Torrified Wheat, Honey, Vienna Malt) Hops: (Amarillo, Hallertau Blanc) Other: (peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 12:53 UTC