Bourbon 2 - Beer Recipe - Brewer's Friend

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Bourbon 2

306 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 87%
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday June 24th 2020
1.092
1.021
9.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 40%
3 lb German - Carafa II3 lb German - Carafa II 32 425 20%
6 lb American - White Wheat6 lb White Wheat 40 2.8 40%
15 lbs / $ 0.00
 
Yeast
- Turbo
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada December 29
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 180 °F 180 min
24 qt -- 150 °F 180 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.93 39.7  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.3 21.2  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Bourbon 2" No Profile Selected beer recipe by Lompies. BIAB, ABV 9.36%, IBU 0, SRM 50, Fermentables: (Flaked Corn, German - Carafa II, White Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 21:54 UTC