Honey Brook - Beer Recipe - Brewer's Friend

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Honey Brook

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 24th 2020
1.047
1.008
5.1%
18.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Pilsen8.2 kg Pilsen 36 1.8 74.5%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 13.6%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina - (late boil kettle addition) 36 25 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 10.9 Boil 70 min 14.72 33.3%
50 g Artisan - Cascade50 g Cascade Hops Pellet 7.3 Whirlpool 0 min 3.65 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Honey Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion 74 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.78 L. Suggest reducing initial water volume to 45.4 L and adding 5.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 34 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.7 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 6.3
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"Honey Brook" No Profile Selected beer recipe by Brook SMA. All Grain, ABV 5.08%, IBU 18.37, SRM 7.14, Fermentables: (Pilsen, CaraRed, Carapils (Dextrine Malt), Melanoidina) Hops: (Nugget, Cascade) Other: (Honey)
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  • Last Updated: 2021-01-11 18:10 UTC