Heirloom Pils - Beer Recipe - Brewer's Friend

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Heirloom Pils

169 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 168.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 24th 2020
12.7 °P
2.9 °P
5.3%
33.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb German - Pilsner192.5 lb Pilsner 38 1.6 82.8%
15 lb American - Munich - Light 10L15 lb Munich - Light 10L 33 10 6.5%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 6.5%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.3%
232.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24 33.3%
2 lb Nelson Sauvin2 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 9.54 66.7%
3 lbs / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.3 gal (641.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.3 gal (593.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.79 gal (423.15 qt) 87.19 348.8  
Strike water volume at mash thickness of 1.5 qt/lb 87.19 348.8  
Mash volume with grains 105.79 423.2  
Grain absorption losses -29.06 -116.3  
Remaining sparge water volume (equipment estimates 102.43 g | 409.7 qt) 112.13 448.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.3 g | 641.2 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 158.2 g | 632.8 qt) 168.5 674  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 167.3 g | 669.2 qt) 157 628  
Total: 199.31 797.3
Equipment Profile Used: System Default
"Heirloom Pils" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.27%, IBU 33.54, SRM 3.4, Fermentables: (Pilsner, Munich - Light 10L, Flaked Wheat, Acidulated Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2020-06-24 20:41 UTC