2020 Zythos IPA - Beer Recipe - Brewer's Friend

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2020 Zythos IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 24th 2020
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1.062
1.014
6.3%
87.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.8%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 20.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 41.86 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 15 min 20.77 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 8.34 12.5%
2 oz Zythos2 oz Zythos Hops Pellet 11 Whirlpool 10 min 16.48 25%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Dry Hop 7 days 18.8%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Dry Hop 3 days 18.8%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 3 20 60 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

add dry hops 1.5 oz @ day 5 and 1.5 oz. @ day 8
Then slowly cold crash 2 F at a time for two days to minimize oxidation. Keg on day 12.

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  • Last Updated: 2021-02-24 18:01 UTC