Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 24th 2020
1.055
1.014
5.4%
22.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb American - Vienna8.81 lb Vienna 35 4 78.6%
0.55 lb American - Pilsner0.55 lb Pilsner 37 1.8 4.9%
1.37 lb Bestmalz - BEST Caramel Munich II1.37 lb BEST Caramel Munich II 34.5 45.5 12.2%
0.26 lb German - Melanoidin0.26 lb Melanoidin 37 25 2.3%
0.22 lb German - Carafa I0.22 lb Carafa I 32 340 2%
11.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.6 41.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.52 58.6%
24.17 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Vienna Lager" Festbier beer recipe by Brewer #285784. All Grain, ABV 5.41%, IBU 22.11, SRM 17.42, Fermentables: (Vienna, Pilsner, BEST Caramel Munich II, Melanoidin, Carafa I) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-06-24 19:52 UTC