La blanche des mariés - Beer Recipe - Brewer's Friend

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La blanche des mariés

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 24th 2020
1.041
1.011
3.9%
12.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Franco-Belges - Pilsen Malt2 kg Pilsen Malt 39 1.7 50%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Nugget5.5 g Nugget Hops Pellet 14 Boil 75 min 7.85 22%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.19 28%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 15 min 1.53 28%
5.50 g Nugget5.5 g Nugget Hops Pellet 14 Boil 5 min 1.5 22%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 15 min.
28 g Coriander Seed Spice Boil 5 min.
7 g Ground Curacao Orange Peel Flavor Boil 5 min.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
eau de montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 0.1 L) 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.9 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.3  
Equipment Profile Used: System Default
"La blanche des mariés" Witbier beer recipe by underdogs. All Grain, ABV 3.9%, IBU 12.07, SRM 3.15, Fermentables: (Pilsen Malt, Flaked Wheat) Hops: (Nugget, Saaz, Fuggles) Other: (Irish Moss, Coriander Seed, Ground Curacao Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 18:53 UTC