Imperial Dubbel - Beer Recipe - Brewer's Friend

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Imperial Dubbel

350 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday June 24th 2020
1.105
1.024
10.6%
62.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 oz Candi Syrup - Belgian Candi Syrup - D-18021.6 oz Belgian Candi Syrup - D-180 32 180 8.2%
12.60 lb Briess - LME Sparkling Amber Liquid12.6 lb LME Sparkling Amber Liquid 37.6 10 76.3%
13.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa III1 lb Carafa III 32 535 6.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz northern brewer0.5 oz northern brewer Hops Pellet 7.3 Boil 60 min 7.01 4.5%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 60 min 6.82 4.5%
4 oz Artisan - Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 23.83 36.4%
1 oz Artisan - German Select1 oz German Select Hops Pellet 4.2 Boil 30 min 6.2 9.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.4 Boil 15 min 3.24 9.1%
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 9.16 18.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 6.48 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.08 g | 20.3 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.37 17.5  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
 
Notes

Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare.

This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it!

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  • Last Updated: 2021-12-07 16:43 UTC