Side Project Clone - Beer Recipe - Brewer's Friend

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Side Project Clone

483 calories 43.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)
Created: Wednesday June 24th 2020
1.144
1.029
15.1%
120.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.45 lb American - Pale 2-Row8.45 lb Pale 2-Row 37 1.8 55.9%
2.88 lb Flaked Oats2.875 lb Flaked Oats 33 2.2 19%
1.30 lb German - Carafa II1.3 lb Carafa II 32 425 8.6%
0.85 lb American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L 34 60 5.6%
0.51 lb American - Black Malt0.505 lb Black Malt 28 500 3.3%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 3%
171.50 g Brown Sugar171.5 g Brown Sugar 45 15 2.5%
141.50 g Lactose (Milk Sugar)141.5 g Lactose (Milk Sugar) 41 1 2.1%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum48 g Magnum Hops Pellet 15 Boil 60 min 120.26 100%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.97 15.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 3.5 14  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.5 22
Equipment Profile Used: System Default
"Side Project Clone" Imperial Stout beer recipe by Brewer #325879. All Grain, ABV 15.12%, IBU 120.26, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carafa II, Caramel / Crystal 60L, Black Malt, Roasted Barley, Brown Sugar, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Last Updated: 2020-06-24 21:13 UTC