Rawley Red - Beer Recipe - Brewer's Friend

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Rawley Red

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday June 24th 2020
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 28

1.070
1.019
6.7%
26.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale Ale Malt10 lb Pale Ale Malt 39 2 78%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 5.9%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 0.5%
2 lb Avangard - Pilsner2 lb Pilsner 37.3 1.7 15.6%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.52 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 55 min 13.23 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 152 °F 60 min
5.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4 16  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Rawley Red" Irish Red Ale beer recipe by Rawley Beer. All Grain, ABV 6.72%, IBU 26.75, SRM 10.25, Fermentables: (Pale Ale Malt, Caramel Malt - 60L, Black Malt - 2-Row, Pilsner) Hops: (Willamette)
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  • Last Updated: 2023-01-11 20:13 UTC