Grapefruit Sculpin Clone - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin Clone

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 24th 2020
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OG: 1.076 FG: 1.015 ABV: 8.1% IBU: 65

1.066
1.011
7.2%
63.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - American - Pale 2-Row7.5 lb American - Pale 2-Row 37 1.8 94.6%
0.43 lb American - Caramel / Crystal 20L0.425 lb Caramel / Crystal 20L 35 20 5.4%
7.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Chinook8.5 g Chinook Hops Pellet 13 Boil 60 min 23.65 8.3%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 20 min 7.71 8.3%
8.50 g Chinook8.5 g Chinook Hops Pellet 13 Boil 20 min 14.32 8.3%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 5 min 2.54 8.3%
8.50 g Chinook8.5 g Chinook Hops Pellet 13 Boil 5 min 4.71 8.3%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.23 16.7%
8.50 g Chinook8.5 g Chinook Hops Pellet 13 Whirlpool 0 min 4.71 8.3%
17 g Cascade17 g Cascade Hops Pellet 7 Dry Hop Day 5 16.7%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 16.7%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 18 25 50 249 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 150 °F 150 °F 60 min
1.6 gal Fly Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 5.24 21  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.87 23.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.1 12.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 3.1 12.4  
Total: 5.24 21
Equipment Profile Used: System Default
"Grapefruit Sculpin Clone" American IPA beer recipe by Northern Brewer. BIAB, ABV 7.21%, IBU 63.87, SRM 5.72, Fermentables: (American - Pale 2-Row, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 18:33 UTC