Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pale 2-Row | 37 | 1.8 | 34.4% | |
3.50 lb | American - Pilsner | 37 | 1.8 | 34.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.8% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.8% | |
0.80 lb | Flaked Rice | 40 | 0.5 | 7.9% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 3.7% | |
10.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Liberty | Pellet | 4 | Boil | 60 min | 7.53 | 25% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 30 min | 5.79 | 25% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 5 min | 3.6 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 qt | Sparge | -- | 152 °F | 75 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.18 | 12.7 |
Mash volume with grains | 3.99 | 16 |
Grain absorption losses | -1.27 | -5.1 |
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) | 5.34 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |