Samba Para Ti IPA - Beer Recipe - Brewer's Friend

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Samba Para Ti IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Source: ALF
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 24th 2020
1.071
1.013
7.7%
23.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 87.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Samba1 oz Samba Hops Pellet 10 Boil 15 min 16.24 25%
1 oz Samba1 oz Samba Hops Pellet 10 Whirlpool 0 min 6.81 25%
2 oz Samba2 oz Samba Hops Pellet 10 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Zephyrhills Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Samba Para Ti IPA" American IPA beer recipe by ALF. All Grain, ABV 7.7%, IBU 23.05, SRM 10.07, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L) Hops: (Samba)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 18:26 UTC