Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.27 gallons
Post Boil Size: 12.27 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday June 24th 2020
1.071
1.013
7.7%
34.6
35.0
n/a
1,077.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.63 kg Avangard - Pale 2-Row11.63 kg Pale 2-Row $ 40.87 / kg
$ 475.32 		37 2 75.9%
1.48 kg The Swaen - Munich Light1.48 kg Munich Light $ 66.48 / kg
$ 98.39 		35.3 5.5 9.7%
981.82 g Briess - Caramel Malt - 40L981.82 g Caramel Malt - 40L 35.4 40 6.4%
741.82 g Briess - Chocolate741.82 g Chocolate $ 87.30 / kg
$ 64.76 		25 350 4.8%
495.27 g Bestmalz - BEST Black Malt495.27 g BEST Black Malt $ 71.97 / kg
$ 35.64 		30 425 3.2%
15,328.91 g / $ 674.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
109.09 g East Kent Goldings109.09 g East Kent Goldings Hops $ 56.47 / oz
$ 217.30 		Pellet 5 Boil at 212 °F 60 min 26.51 54.3%
45.82 g Fuggles45.82 g Fuggles Hops $ 58.56 / oz
$ 94.65 		Pellet 5 Boil 15 min 5.53 22.8%
45.82 g East Kent Goldings45.82 g East Kent Goldings Hops $ 56.47 / oz
$ 91.27 		Pellet 5 Whirlpool 0 min 2.52 22.8%
200.73 g / $ 403.22
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 gal Batch Sparge 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.45 gal (81.79 qt). Suggest reducing initial strike volume to 9.3 gal (37.19 qt) and adding 8.45 gal (33.79 qt) sparge/top-off. 17.74 71  
Strike water volume (equipment estimates 18.24 g | 73 qt) 17.74 71  
Mash volume with grains (equipment estimates 20.94 g | 83.8 qt) 20.45 81.8  
Grain absorption losses -4.22 -16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 13.27 53.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 12.06 g | 48.2 qt) 12.27 49.1  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.21 g | 48.8 qt) 12 48  
Total: 17.74 71
Equipment Profile Used: System Default
"Robust Porter" American Porter beer recipe by Miguel. BIAB, ABV 7.65%, IBU 34.56, SRM 34.97, Fermentables: ( Pale 2-Row, Munich Light, Caramel Malt - 40L, Chocolate, BEST Black Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-11-21 18:50 UTC