Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MB
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday January 25th 2014
1.042
1.011
4.2%
25.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Pale Malt(2-row)8.4 lb Pale Malt(2-row) 36 1.8 87.5%
14.40 oz Honey Malt14.4 oz Honey Malt 30 18 9.4%
4.80 oz Biscuit Malt4.8 oz Biscuit Malt 35 24 3.1%
153.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cluster1.2 oz Cluster Hops Leaf/Whole 7 Boil 60 min 25.88 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MyWater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 12 64 100 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Saccharification Rest Infusion -- 302 °F 60 min
Mash Out Infusion -- 338 °F 10 min
Sparge Infusion -- 347 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by MB. All Grain, ABV 4.18%, IBU 25.88, SRM 5.34, Fermentables: (Pale Malt(2-row), Honey Malt, Biscuit Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-05 22:47 UTC