Saison Du Pont Clone 6.6 Gallons - Beer Recipe - Brewer's Friend

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Saison Du Pont Clone 6.6 Gallons

164 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.97 gallons
Post Boil Size: 7.39 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday June 24th 2020
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

1.051
1.003
6.3%
27.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 79%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.9%
0.66 lb German - Vienna0.66 lb Vienna 37 4 5.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.9%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Styrian Goldings1.32 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.29 50%
1.32 oz East Kent Goldings1.32 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.22 50%
2.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 oz Orange Peel Flavor Boil 15 min.
0.66 oz Coriander Seed Spice Mash 15 min.
0.79 tbsp Gypsum Water Agt Mash 90 min.
2.64 tbsp Alpha amalyse Water Agt Mash 90 min.
2.64 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
0.66 oz Irish Moss Fining Mash 15 min.
 
Yeast
- saison du Pont
Amount:
1.32 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Batch Sparge 163 °F 148 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.31 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.87 g | 35.5 qt) 8.97 35.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.6 g | 26.4 qt) 7.39 29.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.39 g | 29.6 qt) 6.6 26.4  
Total: 10.68 42.7
Equipment Profile Used: System Default
 
Notes

Original had

11 pounds of Pils
1.33 pounds of White wheat

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  • Last Updated: 2022-06-02 15:20 UTC