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Awesome Recipe

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday June 24th 2020
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1.068
1.010
7.6%
39.5
4.5
n/a
47.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row $ 1.69 / lb
$ 17.75 		37 1.8 77.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.59 / lb
$ 2.39 		33 2.2 11.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.49 / lb
$ 2.24 		34 2 11.1%
13.50 lbs / $ 22.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 2.79 / oz
$ 2.79 		Pellet 15 Whirlpool 20 min 11.24 12.5%
1 oz Citra1 oz Citra Hops $ 2.50 / oz
$ 2.50 		Pellet 11 Whirlpool 20 min 8.24 12.5%
1 oz Ekuanot1 oz Ekuanot Hops $ 1.99 / oz
$ 1.99 		Pellet 14.25 Whirlpool 20 min 10.67 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 2.49 / oz
$ 2.49 		Pellet 12.5 Whirlpool 20 min 9.36 12.5%
2 oz Ekuanot2 oz Ekuanot Hops $ 1.99 / oz
$ 3.98 		Pellet 14.25 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops $ 2.49 / oz
$ 2.49 		Pellet 12.5 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops $ 2.50 / oz
$ 2.50 		Pellet 11 Dry Hop 5 days 12.5%
8 oz / $ 18.74
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
$ 6.79 / each
$ 6.79
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 6.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.64%, IBU 39.51, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 17:09 UTC