Banyai Scotch 80 Shilling 12414 - Beer Recipe - Brewer's Friend

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Banyai Scotch 80 Shilling 12414

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 25th 2014
1.052
1.015
4.8%
27.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 82.8%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 5.7%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 5.7%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 5.7%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 5.5 Boil 60 min 22 60%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 5.5 Boil 10 min 5.32 40%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.47 g | 21.9 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 4.86 19.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.43 17.7
Equipment Profile Used: System Default
 
Notes

og 1052 FG 1022 ABV 4%
irish moss 10 min

Brewed Jan 24,2014 Racked Secondary glass 1/31/14

bottled 2/7/14 fg 1024

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  • Last Updated: 2014-04-26 12:25 UTC