york peppermint patty porter - Beer Recipe - Brewer's Friend

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york peppermint patty porter

255 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday June 24th 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.076
1.024
6.9%
29.2
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 80%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 60 min 24.08 70%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 15 min 5.12 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb york pepper mint patty Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"york peppermint patty porter" Brown Porter beer recipe by Brewer #328189. All Grain, ABV 6.87%, IBU 29.2, SRM 46.12, Fermentables: (Finest Maris Otter, Chocolate, Caramel / Crystal 150L, Pale Chocolate) Hops: (Bramling Cross) Other: (york pepper mint patty)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 17:02 UTC