1762 - Beer Recipe - Brewer's Friend

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1762

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 24th 2020
1.060
1.014
6.0%
22.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 52%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 19.23 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.39 23.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.21 23.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.21 23.8%
2.10 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.29 g | 1.1 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"1762" Pre-Prohibition Porter beer recipe by The Brew Dude. All Grain, ABV 5.98%, IBU 22.03, SRM 26.2, Fermentables: (Maris Otter Pale, Flaked Corn, Victory, Caramel / Crystal 60L, Caramel / Crystal 80L, Black Patent, Molasses) Hops: (Magnum, Willamette)
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  • Last Updated: 2020-06-24 20:23 UTC