PlayHouze Mango Crush - Beer Recipe - Brewer's Friend

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PlayHouze Mango Crush

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 24th 2020
1.051
1.010
5.3%
147.7
3.6
n/a
28.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise $ 1.63 / lb
$ 9.78 		37 2.4 66.7%
3 lb Simpsons - Pale 2-Row3 lb Pale 2-Row $ 1.20 / lb
$ 3.60 		38 1.8 33.3%
9 lbs / $ 13.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Azacca1.75 oz Azacca Hops $ 1.00 / oz
$ 1.75 		Pellet 15 Boil 60 min 98.73 31.8%
1.75 oz Azacca1.75 oz Azacca Hops $ 1.00 / oz
$ 1.75 		Pellet 15 Boil 15 min 48.99 31.8%
2 oz Azacca2 oz Azacca Hops $ 1.00 / oz
$ 2.00 		Pellet 15 Dry Hop 4 days 36.4%
5.50 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Frozen mango Flavor Primary 4 days
1 tsp Irish Moss Fining Primary 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.75 / tbsp
$ 0.75 		Water Agt Mash 0 min.
$ 0.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.19 / each
$ 8.38
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 8.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 155 °F 155 °F 60 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"PlayHouze Mango Crush" American Pale Ale beer recipe by Greggus2009. All Grain, ABV 5.29%, IBU 147.72, SRM 3.59, Fermentables: (Finest Pale Ale Golden Promise, Pale 2-Row) Hops: (Azacca) Other: (Frozen mango, Irish Moss, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 15:46 UTC