Foredown Lockdown - Beer Recipe - Brewer's Friend

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Foredown Lockdown

370 calories 29.9 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 18.18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Alan Harper
Calories: 370 calories (Per 500ml)
Carbs: 29.9 g (Per 500ml)
Created: Wednesday June 24th 2020
1.080
1.012
8.9%
36.2
17.1
5.4
14.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt £ 0.00 / g
£ 4.75 		38 1.7 61.3%
2.50 kg United Kingdom - Amber2.5 kg Amber 32 27 30.7%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose - (late boil kettle addition) £ 0.00 / g
£ 1.46 		42 0.5 8%
8.15 kg / £ 6.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops £ 0.04 / g
£ 1.50 		Leaf/Whole 5.14 Boil 60 min 24.12 47.1%
15 g Cascade15 g Cascade Hops £ 0.04 / g
£ 0.56 		Pellet 6.14 Aroma 15 min 5.9 17.6%
30 g Challenger30 g Challenger Hops £ 0.03 / g
£ 1.04 		Pellet 8 Aroma 5 min 6.17 35.3%
85 g / £ 3.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 10 min.
37 L Bottled Water £ 0.09 / L
£ 3.15 		Other Mash 0 min.
5 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.06 		Water Agt Mash 0 min.
2 g Calcium Chloride Flakes £ 0.01 / g
£ 0.03 		Water Agt Mash 0 min.
2 g Table Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 0 min.
£ 3.43
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
£ 2.20 / each
£ 2.20
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
£ 2.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
use water set up 7GXXKY0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 20 °C 65 °C 60 min
14.6 L Sparge 65 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 9.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 26
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.2 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18.2
Total: 34.4  
Equipment Profile Used: System Default
"Foredown Lockdown" English Barleywine beer recipe by Alan Harper. All Grain, ABV 8.91%, IBU 36.19, SRM 17.11, Fermentables: ( Extra Pale Ale Malt, Amber, Corn Sugar - Dextrose) Hops: (Goldings, Cascade, Challenger) Other: (Whirlfloc, Bottled Water, Calcium Sulphate (Gypsum), Calcium Chloride Flakes, Table Salt)
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  • Last Updated: 2021-09-18 13:02 UTC