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Awesome Recipe

66 calories 5.8 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Wednesday June 24th 2020
1.022
1.004
2.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Dry Malt Extract - Munich0.25 kg Dry Malt Extract - Munich 42 8 100%
0.25 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
Escarpment Labs - Lactobacillus brevis
Amount:
1 Tsp
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
35 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -13.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.7 L) 5.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 6.9 L) 6
Boil off losses -2.9
Post boil volume 4
Going into fermentor 4
Total: 5.8  
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. Extract, ABV 2.33%, IBU 0, SRM 3.98, Fermentables: (Dry Malt Extract - Munich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 15:59 UTC