Wheat Beer #3
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.99 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.81 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17 |
Mash volume with grains (equipment estimates 19.7 L)
|
20.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Top off amount
|
0.8 |
Going into fermentor
|
20.8 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Wheat Beer #3" Weissbier beer recipe by Ben Craft Company. All Grain, ABV 5.01%, IBU 9.8, SRM 3.58, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-06-24 15:49 UTC