Wombat Oat Coat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wombat Oat Coat

316 calories 36.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Wednesday June 24th 2020
1.094
1.029
8.6%
26.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 58.8%
1 lb Warminster Maltings - Munich Malt1 lb Munich Malt 37 7.11 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 4.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.4%
12 oz Proximity - Malted Oats12 oz Malted Oats 29.9 2.5 4.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.9%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 2.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
6 oz American - Black Malt6 oz Black Malt 28 500 2.2%
6 oz New Zealand - Roast Barley6 oz Roast Barley 32.7 736.04 2.2%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.42 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Wombat Oat Coat" No Profile Selected beer recipe by Talon. All Grain, ABV 8.6%, IBU 26.42, SRM 50, Fermentables: (Maris Otter Pale, Munich Malt, Special B, Chocolate, Flaked Oats, Malted Oats, Biscuit, Brown Sugar, CaraMunich I, Lactose (Milk Sugar), Black Malt, Roast Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
467
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 18:08 UTC