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Awesome Recipe

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday June 24th 2020
1.057
1.013
5.7%
0.0
12.4
n/a
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - markmalt312 lb markmalt3 36 10 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 0 min 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 27.3%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 12 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Boil 0 min 9.1%
3 oz markhop23 oz markhop2 Hops Pellet 11 Boil 0 min 27.3%
11 oz / $ 3.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Kilograms
Cost:
$ 1.00 / kg
$ 1.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
- markyeast23
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.84 qt/lb 2.52 10.1  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 5.72%, IBU 0, SRM 12.36, Fermentables: (markmalt3) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic, markhop2)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 23:14 UTC