2020 saison - Beer Recipe - Brewer's Friend

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2020 saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 24th 2020
1.051
1.010
5.4%
14.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb American - Pilsner90 lb American - Pilsner 37 1.8 69.2%
25 lb American - Wheat25 lb American - Wheat 38 1.8 19.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 7.7%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 3.8%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz 2017 pepite6 oz 2017 pepite Hops Leaf/Whole 11 Boil 60 min 14.67 100%
6 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.73 gal (318.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.73 gal (270.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.03 gal (204.1 qt). Suggest reducing initial water volume to 1.6 gal (6.4 qt) and adding 39.03 gal (156.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume at mash thickness of 1.25 qt/lb 40.63 162.5  
Mash volume with grains 51.03 204.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume 55.88 223.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.73 g | 318.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 78.28 g | 313.1 qt) 78 312  
Estimated amount in fermentor 78 312  
Total: 96.5 386
Equipment Profile Used: System Default
"2020 saison" No Profile Selected beer recipe by paulnix. All Grain, ABV 5.43%, IBU 14.67, SRM 4.13, Fermentables: (American - Pilsner, American - Wheat, Flaked Oats, Biscuit) Hops: (2017 pepite)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 15:18 UTC